Tuesday Jan 16, 2024

7 Ways To A Healthy Weight and Lovely Toned Skin

Hey Friend. If you're looking to lose weight and keep your skin toned, then you're in the right place. I'm delighted to share seven impactful ways to achieve the body you desire. In this value-packed episode, I talk about the power of choosing foods inspired by biblical nutrition and adopting healthy habits that can make your body look good, better, and ultimately, its best. If you struggle to lose pounds with a commitment to a healthy lifestyle I offer you scripture motivation. Join me as we explore the seven ways to a healthy weight and toned skin that align with your faith and your desire to look and feel your absolute best. Let's go to the show!

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Chapters

00:00 Intro

00:40 Myrrh For Skincare

01:55 Safe Weight Loss Rate

02:50 Rapid Weight Loss

03:00 Skin Brushing

03:55 Scripture Motivation for Healthy Living

05:00 Drinking and Eating Plan

06:44 Bible Nutrition

08:15 Fruits Of The Vine, Bush, Trees

09:00 Recipes Featuring Basil and Oregano

10:00 Healthy Oils, Seeds, Nuts

Mentioned Recipes

Basil Pesto Pasta with Cherry Tomatoes and Spinach:

Ingredients:

2 cups fresh basil leaves
1/2 cup pine nuts, (carefully) toasted
3 cloves garlic
1/2 cup extra-virgin olive oil
Salt and pepper to taste
12 oz whole-grain or gluten-free pasta
1 cup cherry tomatoes, halved
2 cups fresh spinach leaves

Instructions:

In a food processor, combine basil, pine nuts, and garlic. Pulse until coarsely chopped.
With the processor running, gradually add the olive oil until the mixture forms a smooth paste.
Add salt and pepper. Pulse to combine. Adjust seasoning to taste.
Cook the pasta according to package instructions. Drain and set aside.
In a large pan, sauté cherry tomatoes and spinach until the spinach wilts.
Toss the cooked pasta with the basil pesto, cherry tomatoes, and spinach.
Serve warm, garnished with additional basil leaves and a sprinkle of pine nuts.

2. Oregano Lemon Grilled Vegetables:

Ingredients:

Assorted vegetables (bell peppers, zucchini, cherry tomatoes, red onion)
3 tablespoons olive oil
2 tablespoons fresh oregano, chopped
Zest and juice of 1 lemon
3 cloves garlic, minced
Salt and pepper to taste

Instructions:

Preheat the grill to medium-high heat.
In a bowl, whisk together olive oil, chopped oregano, lemon zest, lemon juice, minced garlic, salt, and pepper.
Cut the vegetables into grill-friendly pieces.
Brush the vegetables with the oregano-lemon mixture.
Grill the vegetables until they are tender and have grill marks, turning occasionally.
Remove from the grill and drizzle with any remaining oregano-lemon mixture.
Serve as a side dish or over quinoa for a wholesome plant-based meal.

Enjoy these flavorful and herb-infused plant-based recipes!

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7 Ways To A Healthy Weight and Lovely Toned Skin

Basil Pesto Pasta with Cherry Tomatoes and Spinach:

Ingredients:

Instructions:

2. Oregano Lemon Grilled Vegetables:

Ingredients:

Instructions:

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